Easy No-Sugar Peach Preserves Recipe

Ingredients

• 3 cups peeled and chopped peaches
• 0.75 cup water
• 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
• 0.5 cup sucralose sugar substitute (such as Splenda®)

Instructions

1. Check your 8-ounce jars for any defects like cracks or rust. Discard any damaged jars or rings. Keep jars in simmering water until ready. Wash new lids and rings with warm, soapy water.
2. Combine peaches and water in a saucepan. Slowly add pectin while stirring until it's fully mixed. Bring to a boil over high heat, stirring continuously. Keep stirring while boiling for 1 minute. Take off heat and mix in sucralose. Use a metal spoon to remove any foam.
3. Pour jam into the hot, sterilized jars, leaving 1/8 inch of space at the top. Use a clean knife or spatula to get rid of air bubbles inside the jars. Clean the rims with a damp paper towel to remove residue. Place lids and screw rings on tightly.
4. Put a rack in a large pot and fill it halfway with water. Bring to a boil. Using a holder, carefully lower jars into the boiling water, keeping them about 2 inches apart. Add more boiling water to cover the jars by at least 1 inch. Simmer, cover, and process for 10 minutes.
5. Take the jars out of the pot and let them sit for 2-3 hours, leaving space between them. Press the center of each lid to make sure it doesn't move. Take off the rings for storage and keep the jars in a cool, dark place. If a lid pops back, refrigerate the jar.

Nutrition

• Calories: 24 kcal
• Sugar Content: 5 g
• Sodium Content: 1 mg
• Carbohydrate Content: 5 g
• Unsaturated Fat Content: 0 g