Easy No-Yeast Pizza Crust Recipe

Name: Easy No-Yeast Pizza Crust Recipe
Total time: 25 mins
Ingredients: 1.3333333730698 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup fat-free milk; 2 tablespoons olive oil

This easy no-yeast pizza dough recipe delivers a tender, flavorful crust perfect for all your favorite pizza toppings. Get ready for pizza night in minutes!

Total time25 mins
Prep time15 mins
Yield1 (12-inch) pizza crust, 8

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Servings

Ingredients

1.33 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
0.5 cup fat-free milk
2 tablespoons olive oil

Instructions

Combine all the necessary ingredients.
In a mixing bowl, thoroughly combine the flour, baking powder, and salt. Gradually incorporate the milk and olive oil until a soft dough begins to form.
Transfer the dough to a lightly floured surface and knead approximately 10 times. Form the dough into a smooth ball, then cover it with a bowl turned upside down. Allow it to rest for 10 minutes. During this time, preheat your oven to 400 degrees F (200 degrees C).
On a baking sheet, carefully roll the dough out into a 12-inch circle.
Bake the crust in the preheated oven for about 8 minutes.
Add your desired toppings and continue baking until the crust reaches a golden brown color, which should take approximately 10 to 15 minutes. Serve and enjoy your homemade pizza!

Nutrition

Calories: 112 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 216 mg
Protein Content: 3 g
Cholesterol Content: 0 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g