Easy Noodle Casserole Recipe with Sour Cream and Cheese

Ingredients

• 0.5 pound egg noodles
• 2 tablespoons melted butter, plus more for greasing
• 4 eggs eggs
• 1 pint sour cream
• 1 cup cottage cheese
• 0.5 cup grated Parmesan cheese
• 0.25 cup grated onion
• 2 tablespoons finely chopped fresh parsley
• 0.13 teaspoon garlic powder
• salt and pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm, about 6 to 8 minutes. Drain and toss with melted butter; set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
3. In a bowl, beat eggs, sour cream, and cottage cheese until well combined. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper; mix well. Add cooked egg noodles and toss. Transfer the mixture to the prepared casserole dish.
4. Bake in the preheated oven until heated through, approximately 20 minutes.

Nutrition

• Calories: 462 kcal
• Fat Content: 29 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 403 mg
• Protein Content: 19 g
• Cholesterol Content: 211 mg
• Carbohydrate Content: 33 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g