Easy Nutella Cookies Recipe

Ingredients

• 2.5 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, room temperature
• 0.75 cup brown sugar
• 0.75 cup white sugar
• 2 large eggs
• 2 tablespoons vanilla extract
• 0.5 cup chocolate-hazelnut spread, such as Nutella®
• 0.5 cup chopped toasted hazelnuts
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined and free of clumps.
3. In a large bowl, cream together the butter, brown sugar, and white sugar using an electric mixer until smooth. Beat in the eggs one at a time, followed by the vanilla extract and chocolate-hazelnut spread, mixing until fully incorporated.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Gently fold in the chopped hazelnuts and chocolate chips. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, or use a cookie scoop for uniform size.
5. Bake in the preheated oven for approximately 10-12 minutes, or until the edges are dry and the cookies emit a delightful aroma. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 502 kcal
• Fat Content: 27 g
• Fiber Content: 3 g
• Sugar Content: 40 g
• Sodium Content: 434 mg
• Protein Content: 6 g
• Cholesterol Content: 68 mg
• Carbohydrate Content: 63 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g