Easy One-Pan Breakfast Recipe for a Crowd

Name: Easy One-Pan Breakfast Recipe for a Crowd
Total time: 1 hr 30 mins
Ingredients: 3 potatoes, peeled; 6 ounces bacon, chopped; 0.5 cup chopped onion; 0.5 cup chopped green bell pepper; 1 teaspoon chopped garlic; 1 cup chopped fresh tomatoes; salt and pepper to taste; 6 ounces Cheddar cheese, shredded; 8 eggs

Perfect for feeding a large group, this filling one-pan breakfast is always a hit with kids and adults alike! Prep the ingredients the night before to make your morning even easier. Serve with warm French bread for a complete meal.

Total time1 hr 30 mins
Prep time30 mins
Cook time30 mins
Yield8 servings, 8

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Servings

Ingredients

3 potatoes, peeled
6 ounces bacon, chopped
0.5 cup chopped onion
0.5 cup chopped green bell pepper
1 teaspoon chopped garlic
1 cup chopped fresh tomatoes
salt and pepper to taste
6 ounces Cheddar cheese, shredded
8 eggs eggs

Instructions

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper to taste, and cook until vegetables are soft, about 5 minutes.
Sprinkle vegetable mixture with cheese. Crack eggs into the pan, spacing them a couple of inches apart. Cover the pan and allow the eggs to cook to your desired firmness. Remove from heat and serve immediately.

Nutrition

Calories: 328 kcal
Fat Content: 22 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 485 mg
Protein Content: 16 g
Cholesterol Content: 223 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g