Easy One-Pan Corned Beef Hash Recipe

Name: Easy One-Pan Corned Beef Hash Recipe
Total time: 50 mins
Ingredients: 2 tablespoons vegetable oil; 2 onions, chopped; 4 potatoes, peeled and chopped; 2 (12 ounce) cans corned beef; 1 tablespoon ground black pepper; 5 tablespoons cider vinegar

Enjoy a comforting and easy-to-make skillet meal with this canned corned beef hash recipe. Serve with spinach or top with fried eggs for a complete and delicious dish.

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield6

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Servings

Ingredients

2 tablespoons vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 ounce) cans corned beef
1 tablespoon ground black pepper
5 tablespoons cider vinegar

Instructions

Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, approximately 5 minutes.
Incorporate corned beef and season generously with pepper. Add vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes between each addition. Partially cover the skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes, or until the potatoes are tender and cooked through.

Nutrition

Calories: 450 kcal
Fat Content: 22 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 1135 mg
Protein Content: 33 g
Cholesterol Content: 96 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g