Easy One-Pot Broccoli Rotini Recipe

Name: Easy One-Pot Broccoli Rotini Recipe
Total time: 30 mins
Ingredients: 16 ounces fresh broccoli, chopped; 1 (16 ounce) package rotini pasta; 2 cloves garlic, minced; 0.5 cup olive oil; 0.5 cup grated Parmesan cheese; salt to taste; ground black pepper to taste

Discover this amazing one-pot pasta recipe! Feel free to experiment with your favorite pasta shapes for a customized dish.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield8 servings, 8

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Servings

Ingredients

16 ounces fresh broccoli, chopped
1 (16 ounce) package rotini pasta
2 cloves garlic, minced
0.5 cup olive oil
0.5 cup grated Parmesan cheese
salt to taste
ground black pepper to taste

Instructions

Cook the broccoli in a large pot of boiling water until it reaches your desired tenderness. Drain the broccoli, making sure to reserve the flavorful cooking water.
Using the reserved broccoli water, cook the rotini pasta until it's perfectly al dente. Drain the pasta thoroughly.
In the same large pot, sauté the garlic in olive oil until fragrant. Add the cooked pasta, broccoli, and grated Parmesan cheese. Toss well to combine, and season with salt and pepper to your liking.

Nutrition

Calories: 362 kcal
Fat Content: 16 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 98 mg
Protein Content: 11 g
Cholesterol Content: 4 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g