Easy One-Pot Chicken Stew Recipe

Ingredients

• 1 tablespoon vegetable oil
• 3 (5 ounce) boneless, skinless chicken thighs, cut into bite-sized cubes
• 1 large onion, chopped
• 0.25 cup all-purpose flour
• 4 cups water
• 3 cups skin-on cubed potatoes
• 1 cup diced carrot
• 1 tablespoon chicken soup base
• 1 tablespoon herbes de Provence
• 1 cup chopped button mushrooms
• 0.5 cup diced green bell pepper

Instructions

1. In a Dutch oven or large pot, heat oil over medium heat. Add chicken and onion; cook and stir for 5-7 minutes until browned. Stir in flour and cook for 2-3 minutes, ensuring the mixture is well coated.
2. Pour in water, then add potatoes, carrot, soup base, and Herbes de Provence. Cover and let simmer for 15-20 minutes. Stir in mushrooms and peppers; continue to simmer for another 10-15 minutes until the vegetables are tender.

Nutrition

• Calories: 440 kcal
• Fat Content: 15 g
• Fiber Content: 6 g
• Sugar Content: 7 g
• Sodium Content: 841 mg
• Protein Content: 31 g
• Cholesterol Content: 86 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g