Easy One-Pot Jambalaya Recipe

Ingredients

• 2 tablespoons peanut oil, divided
• 1 tablespoon Cajun seasoning
• 10 ounces andouille sausage, sliced into rounds
• 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
• 1 onion, diced
• 1 small green bell pepper, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 (16 ounce) can crushed Italian tomatoes
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 0.5 teaspoon hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon file powder
• 1.25 cups uncooked white rice
• 2.5 cups chicken broth

Instructions

1. Prepare all the necessary ingredients.
2. In a large Dutch oven, heat 1 tablespoon of peanut oil over medium heat. Season the sausage and chicken with Cajun seasoning. Brown the sausage, then remove and set aside.
3. Add another tablespoon of peanut oil to the pot. Brown the chicken pieces on all sides, then remove and set aside.
4. Sauté the onion, bell pepper, celery, and garlic in the same pot until they become tender.
5. Stir in the crushed tomatoes, then season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder.
6. Return the chicken and sausage to the pot and cook for 10 minutes, stirring from time to time.
7. Add the rice and chicken broth to the pot and stir well.
8. Bring the mixture to a boil, then reduce heat and simmer for 20 to 25 minutes, or until all the liquid is absorbed by the rice.
9. Serve your delicious jambalaya and enjoy!

Nutrition

• Calories: 465 kcal
• Fat Content: 20 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 1633 mg
• Protein Content: 28 g
• Cholesterol Content: 73 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g