Easy One-Pot Pasta Recipe with Sausage and Vegetables

Ingredients

• 1 tablespoon olive oil
• 6 (3.5 ounce) links Italian sausage, or to taste
• 2 cloves garlic, chopped
• 0.5 cup red wine
• 1 (28 ounce) can diced tomatoes with spices
• 1.5 cups chicken stock
• 0.5 teaspoon cayenne powder
• 2 cups bow-tie pasta (farfalle)
• 0.5 cup chopped mushrooms
• 0.25 cup chopped fresh parsley
• 0.25 cup chopped fresh basil
• 0.25 cup grated Romano cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, cooking for approximately 3 to 5 minutes. Add minced garlic; saute briefly until fragrant, being careful not to burn it. Add wine and cook, covered, until the wine has reduced, about 4 to 5 minutes.
2. Add diced tomatoes, chicken stock, and a pinch of cayenne pepper. Stir well to combine, cover the skillet, and simmer for 5 minutes. Stir in uncooked pasta until it is well combined with the sauce, cover, and continue to cook for another 5 minutes.
3. Add sliced mushrooms, freshly chopped parsley, and basil leaves. Cook, covered, until the pasta is tender but still firm to the bite, which should take around 5 to 7 minutes. Remove the skillet from the heat, transfer the pasta to a serving dish, and toss generously with grated Romano cheese. Serve immediately while hot.

Nutrition

• Calories: 350 kcal
• Fat Content: 21 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 1196 mg
• Protein Content: 17 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g