Easy One-Pot Shakshuka Recipe

Ingredients

• 2 tablespoons olive oil
• 1 onion, halved and finely chopped
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 1 red chile pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 1 (14 ounce) can diced tomatoes
• 1 teaspoon white sugar
• salt and freshly ground black pepper to taste
• 4 large eggs
• 2 green onions, finely chopped

Instructions

1. Heat olive oil in a large frying pan. Sauté onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir until the peppers begin to caramelize, about 2 to 3 minutes. Stir in tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and freshly ground black pepper.
2. Create small indentations in the sauce using a wooden spoon. Crack eggs into each indentation. Cover the pan and cook until the egg whites are set and the yolks reach your desired doneness, about 5 to 8 minutes. Remove the lid and garnish with fresh green onions.

Nutrition

• Calories: 203 kcal
• Fat Content: 12 g
• Fiber Content: 3 g
• Sugar Content: 9 g
• Sodium Content: 272 mg
• Protein Content: 9 g
• Cholesterol Content: 186 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g