Easy One-Pot Spaghetti with Meat Sauce Recipe

Name: Easy One-Pot Spaghetti with Meat Sauce Recipe
Total time: 40 mins
Ingredients: 1 pound ground Italian sausage; 1 small white onion, diced; 4 cloves garlic, minced; 1 (26 ounce) jar tomato-basil pasta sauce; 2 cups water; 1 teaspoon Italian seasoning; 1 (8 ounce) package spaghetti noodles, broken in half; 0.5 cup freshly grated Parmesan cheese for serving

Enjoy a simple and delicious one-pot spaghetti featuring Italian sausage, rich pasta sauce, and perfectly cooked noodles, ready to serve in just 45 minutes. This easy one-pot method simplifies cooking by combining all ingredients in a single pot. Customize your dish with ground beef, chicken, or turkey, and add your favorite vegetables, like sliced mushrooms, for a unique twist.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4

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Servings

Ingredients

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
1 (26 ounce) jar tomato-basil pasta sauce
2 cups water
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
0.5 cup freshly grated Parmesan cheese for serving

Instructions

In a large pot or deep skillet, combine ground sausage, diced onions, and minced garlic. Cook over medium heat for 5 to 8 minutes, or until the sausage is fully cooked. Drain off any excess grease.
Add your preferred pasta sauce, water, and Italian seasoning to the pot; bring the mixture to a boil. Incorporate the spaghetti noodles, return to a boil, and cook for approximately 17 to 20 minutes, stirring occasionally to prevent sticking, until the noodles are thoroughly cooked and the sauce has thickened to your liking.
Serve your one-pot spaghetti hot, garnished with freshly grated Parmesan cheese for an authentic Italian flavor.

Nutrition

Calories: 606 kcal
Fat Content: 27 g
Fiber Content: 2 g
Sugar Content: 9 g
Sodium Content: 1651 mg
Protein Content: 30 g
Cholesterol Content: 53 mg
Carbohydrate Content: 66 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g