Easy One-Pot Taco Chili Recipe

Ingredients

• 1 pound ground beef
• 0.5 onion, diced
• 2 cups beef broth
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup frozen corn
• 1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
• 1 tablespoon buttery spread
• 0.5 cup shredded cheese, or more to taste
• 0.5 cup sour cream, or more to taste

Instructions

1. In a large pot over medium heat, brown ground beef and diced onion, stirring until beef is crumbled and onion is translucent, approximately 5 minutes. Drain off any excess grease.
2. Pour in beef broth, pinto beans, diced tomatoes, corn, and taco rice. Add buttery spread and bring to a boil. Reduce heat to low, cover the pot, and simmer for about 7 minutes, or until rice is fully cooked.
3. Remove from heat and let stand for at least 2 minutes before stirring. Garnish each serving with shredded cheese and a dollop of sour cream before serving.

Nutrition

• Calories: 508 kcal
• Fat Content: 30 g
• Fiber Content: 5 g
• Sugar Content: 3 g
• Sodium Content: 918 mg
• Protein Content: 23 g
• Cholesterol Content: 83 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g