Easy Onion Pan-Fried Pork Chops Recipe

Name: Easy Onion Pan-Fried Pork Chops Recipe
Total time: 15 mins
Ingredients: 1 (1 ounce) envelope dry onion soup mix; 0.25 cup all-purpose flour; 1 cup olive oil for frying; 2 pork chops

I created this onion pan-fried pork chops recipe when I wanted a change from our usual pork chop routine. My husband loved them so much, he requests them all the time! This recipe works great with both boneless and bone-in pork chops, so use whatever you have on hand and enjoy!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield2

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Servings

Ingredients

1 (1 ounce) envelope dry onion soup mix
0.25 cup all-purpose flour
1 cup olive oil for frying
2 pork chops

Instructions

Before opening the onion soup packet, crush any large pieces of onion with your hands. Pour the mixture into a shallow bowl and stir in the flour.
Heat oil in a heavy skillet over medium heat until it's hot. Test by dropping a pinch of the onion soup mixture into the oil; it should sizzle.
Coat the pork chops thoroughly in the onion soup mixture, shaking off any excess. Carefully place the chops into the hot oil and sear quickly on both sides for 30 seconds each. Then, cook to your desired level of doneness, about 4 minutes per side.

Nutrition

Calories: 317 kcal
Fat Content: 19 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 1264 mg
Protein Content: 17 g
Cholesterol Content: 38 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g