Easy Oreo Lasagna Recipe: No-Bake Dessert

Ingredients

• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
• 6 tablespoons butter, melted
• 1 (8 ounce) package cream cheese
• 0.25 cup white sugar
• 2 tablespoons milk
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 3.25 cups milk
• 1.5 cups mini chocolate chips

Instructions

1. Crush chocolate sandwich cookies and mix with melted butter. Press the mixture firmly into a 9x13-inch baking pan to create the crust. Refrigerate the crust until firm.
2. Beat cream cheese until light and fluffy. Gradually add sugar and 2 tablespoons of milk, mixing until well combined. Gently fold in 1 1/4 cup of whipped topping. Spread this creamy mixture evenly onto the chilled cookie crust and refrigerate.
3. Combine pudding mix with 3 1/4 cups of milk, whisking until thickened, about 5 minutes. Carefully spread the pudding layer over the cream cheese layer. Refrigerate the lasagna for 10 minutes to set.
4. Spread the remaining whipped topping evenly over the pudding layer. Sprinkle generously with chocolate chips. Refrigerate for at least 4 hours to allow the lasagna to fully set before serving.

Nutrition

• Calories: 582 kcal
• Fat Content: 34 g
• Fiber Content: 3 g
• Sugar Content: 51 g
• Sodium Content: 553 mg
• Protein Content: 7 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 68 g
• Saturated Fat Content: 20 g
• Unsaturated Fat Content: 0 g