Easy Oreo Truffle Recipe: 3-Ingredient Dessert

Ingredients

• 2 (8 ounce) packages semisweet baking chocolate
• 16 ounces cream-filled chocolate sandwich cookies (such as Oreo®), divided
• 1 (8 ounce) package cream cheese, softened

Instructions

1. Gather all of your ingredients to prepare your Oreo truffles.
2. Melt chocolate in a saucepan over low heat, stirring occasionally for 4 to 6 minutes, until smooth.
3. While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer the crumbs to a bowl and set aside for decorating the truffles.
4. Add the remaining cookies to the food processor and blend until finely crushed. Transfer the crumbs to a large bowl, add cream cheese, and mix until well-blended. Roll the mixture into 42 balls, about 1-inch in diameter.
5. Place each ball in the melted chocolate and use two forks to roll it until fully coated. Lift the truffle with both forks and allow any excess chocolate to drip off.
6. Place the coated truffle on a wax paper-lined baking sheet and sprinkle with the reserved cookie crumbs to decorate. Repeat with the remaining truffles.
7. Refrigerate the truffles until firm, for at least 1 hour. Keep them in the refrigerator until just before serving. Enjoy your homemade Oreo truffles!

Nutrition

• Calories: 122 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sodium Content: 68 mg
• Protein Content: 2 g
• Cholesterol Content: 6 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g