Easy Oven Baked Baby Back Ribs Recipe

Ingredients

• 2 pounds pork baby back ribs
• aluminum foil
• cooking spray
• 1 (18 ounce) bottle barbecue sauce

Instructions

1. Prepare all the necessary ingredients for the recipe.
2. Divide the rack of ribs into 4 even portions for easier handling.
3. Cut four large pieces of aluminum foil, making sure each is big enough to fully wrap a portion of ribs. Lightly grease each piece with cooking spray to prevent sticking.
4. Generously brush each portion of ribs with your favorite barbecue sauce. Place each sauced portion onto a prepared piece of foil. Wrap the foil tightly around the ribs, sealing them completely. Refrigerate for at least 8 hours, or ideally overnight, to allow the flavors to meld.
5. Preheat your oven to 300 degrees F (150 degrees C). Place the tightly wrapped ribs in the preheated oven and bake for 2 hours and 30 minutes. Once done, remove the ribs from the foil. Serve immediately with extra barbecue sauce, if desired.
6. Enjoy your delicious, homemade baby back ribs!

Nutrition

• Calories: 1038 kcal
• Fat Content: 71 g
• Fiber Content: 1 g
• Sugar Content: 42 g
• Sodium Content: 1516 mg
• Protein Content: 48 g
• Cholesterol Content: 238 mg
• Carbohydrate Content: 52 g
• Saturated Fat Content: 21 g
• Unsaturated Fat Content: 0 g