Easy Oven Baked Omelet Recipe

Name: Easy Oven Baked Omelet Recipe
Total time: 40 mins
Ingredients: 1 teaspoon butter; 9 large eggs; 0.5 cup sour cream; 0.5 cup milk; 1 teaspoon salt; 2 green onions, chopped; 0.25 cup shredded Cheddar cheese

Looking for an easy breakfast for a group? This oven-baked omelet recipe is the answer! Baking in the oven ensures a perfectly fluffy and delicious omelet every time.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield6

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Servings

Ingredients

1 teaspoon butter
9 large eggs
0.5 cup sour cream
0.5 cup milk
1 teaspoon salt
2 green onions, chopped
0.25 cup shredded Cheddar cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter to prevent sticking.
In a bowl, beat together the eggs, sour cream, milk, and salt until well blended. Stir in the chopped green onions. Pour the egg mixture evenly into the prepared baking dish.
Bake in the preheated oven until the omelet is set, approximately 25 to 30 minutes. Sprinkle the shredded Cheddar cheese evenly over the top of the eggs. Continue baking until the cheese is fully melted, about 2 to 3 minutes more.

Nutrition

Calories: 185 kcal
Fat Content: 14 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 546 mg
Protein Content: 12 g
Cholesterol Content: 296 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g