Easy Oven Baked Rice Recipe

Name: Easy Oven Baked Rice Recipe
Total time: 35 mins
Ingredients: 1 cup jasmine rice (such as Mahatma®); 2.25 cups water; 0.25 cup butter; 1 teaspoon salt; 1 teaspoon white vinegar

This oven-baked rice is a game-changer for rice preparation! Easily double or triple the recipe by using a larger baking dish for family meals or gatherings.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield4

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Servings

Ingredients

1 cup jasmine rice (such as Mahatma®)
2.25 cups water
0.25 cup butter
1 teaspoon salt
1 teaspoon white vinegar

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Prepare your ingredients. Grease a 2 1/2-quart baking dish thoroughly.
Pour the measured rice evenly into the greased baking dish.
In a saucepan, combine water, butter, salt, and vinegar. Heat over medium heat, stirring until butter is melted.
Bring the mixture to a full, rolling boil, then carefully pour it over the rice in the baking dish. Stir gently to ensure the rice is fully submerged.
Bake in the preheated oven until all the water is absorbed and the rice is cooked through and tender, approximately 20 to 25 minutes. Fluff with a fork before serving.

Nutrition

Calories: 272 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sodium Content: 667 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g