Easy Oven-Fried Pork Chops Recipe

Ingredients

• 2 tablespoons butter, melted
• 1 large egg, beaten
• 2 tablespoons milk
• 0.25 teaspoon black pepper
• 1 cup herb-seasoned dry bread stuffing mix
• 4 pork chops, trimmed

Instructions

1. Prepare all the necessary ingredients for this recipe.
2. Preheat your oven to 425 degrees F (220 degrees C). Pour melted butter evenly into a 9x13-inch baking dish to prevent sticking.
3. In a shallow dish, whisk together the egg, milk, and pepper until well combined. Place the herb stuffing mix in a separate shallow dish. Dip each pork chop into the egg mixture, ensuring it's fully coated, then dredge it in the stuffing mix, pressing gently to adhere.
4. Arrange the breaded pork chops in the buttered baking dish, making sure they are not overlapping.
5. Bake in the preheated oven for 10 minutes to allow the bottom to crisp. Carefully flip the chops and continue baking until they are cooked through, with no pink remaining in the center, and the juices run clear when pierced with a fork, approximately 10 more minutes. For best results, use an instant-read thermometer inserted into the thickest part of a chop; it should register at least 145 degrees F (74 degrees C).
6. Serve your hot and crispy oven-fried pork chops immediately and savor the flavor!

Nutrition

• Calories: 422 kcal
• Fat Content: 14 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 897 mg
• Protein Content: 32 g
• Cholesterol Content: 128 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g