Easy Oven Pancakes: The Perfect Sunday Breakfast

Name: Easy Oven Pancakes: The Perfect Sunday Breakfast
Total time: 25 mins
Ingredients: 3 tablespoons white sugar; 0.5 teaspoon ground cinnamon; 0.33300000429153 cup butter; 4 eggs; 1 cup milk; 1 cup all-purpose flour; 1 tablespoon confectioners' sugar

Discover the joy of oven pancakes, a delightful and simple breakfast option perfect for any Sunday morning! These pancakes pair wonderfully with a variety of toppings.

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield1 to 9 - inch cake pan, 6

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Servings

Ingredients

3 tablespoons white sugar
0.5 teaspoon ground cinnamon
0.33 cup butter
4 eggs eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Instructions

Preheat your oven to 425 degrees F (220 degrees C). In a small bowl, combine white sugar and cinnamon, then set the mixture aside.
Place butter in a 9-inch cake pan and put it in the oven until the butter is fully melted. In a blender or food processor, combine and whip the eggs and milk. Add flour and beat until everything is well combined into a smooth batter. Pour the batter into the hot pan and evenly sprinkle the sugar and cinnamon mixture on top.
Bake in the preheated oven for approximately 20 to 25 minutes, or until the pancake is nicely puffed and golden brown. Before serving, dust generously with confectioners' sugar and serve warm for the best taste.

Nutrition

Calories: 264 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 10 g
Sodium Content: 136 mg
Protein Content: 8 g
Cholesterol Content: 154 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g