Easy Overnight Cinnamon Buns Recipe with Frozen Dough

Name: Easy Overnight Cinnamon Buns Recipe with Frozen Dough
Total time: 8 hrs 35 mins
Ingredients: 20 unbaked frozen dinner rolls; 1 cup brown sugar; 0.25 cup instant vanilla pudding mix; 2 teaspoons ground cinnamon; 0.75 cup raisins; 0.33333298563957 cup butter, melted

Enjoy gooey and rich cinnamon buns made easy with frozen rolls in this overnight recipe.

Total time8 hrs 35 mins
Prep time10 mins
Cook time25 mins
Yield1 (10-inch) Bundt cake, 20

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

20 unbaked frozen dinner rolls
1 cup brown sugar
0.25 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
0.75 cup raisins
0.33 cup butter, melted

Instructions

Grease a 10-inch Bundt pan lightly. Place frozen rolls in the pan and sprinkle with brown sugar, pudding mix, and cinnamon. Add raisins on top. Pour melted butter evenly over the rolls. Cover with a damp cloth and let sit at room temperature for 8 hours or overnight to rise.
Preheat your oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until the cinnamon buns are a beautiful golden brown, approximately 25 minutes. Invert the pan onto a serving plate and serve your warm cinnamon buns immediately!

Nutrition

Calories: 430 kcal
Fat Content: 7 g
Fiber Content: 4 g
Sugar Content: 12 g
Sodium Content: 832 mg
Protein Content: 16 g
Cholesterol Content: 8 mg
Carbohydrate Content: 79 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g