Easy Overnight French Toast Casserole Recipe

Name: Easy Overnight French Toast Casserole Recipe
Total time: 9 hrs
Ingredients: 2 sticks butter, melted; 2 cups light brown sugar; 2 teaspoons cinnamon; 1 loaf French bread, cut into 2-inch slices; 2 cups milk; 8 eggs, beaten; 1 teaspoon vanilla extract; aluminum foil

Discover the convenience of this make-ahead breakfast casserole! Assemble it tonight and wake up to a flavorful and comforting family favorite.

Total time9 hrs
Prep time15 mins
Cook time45 mins
Yield10 slices, 5

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Servings

Ingredients

2 sticks butter, melted
2 cups light brown sugar
2 teaspoons cinnamon
1 loaf French bread, cut into 2-inch slices
2 cups milk
8 eggs, beaten
1 teaspoon vanilla extract
aluminum foil

Instructions

Grease a 11x15-inch baking dish with melted butter. Sprinkle brown sugar and cinnamon evenly over the butter, then arrange bread slices closely together on top.
In a mixing bowl, whisk together milk, eggs, and vanilla extract until well combined. Pour the mixture evenly over the bread in the baking dish. Cover tightly with aluminum foil and refrigerate for at least 8 hours, or overnight.
Preheat your oven to 350 degrees F (175 degrees C).
Place the covered casserole dish in the preheated oven and bake for 30 minutes. Remove the foil and continue baking until the casserole is puffed and lightly golden brown, approximately 15 minutes longer.

Nutrition

Calories: 1077 kcal
Fat Content: 47 g
Fiber Content: 3 g
Sugar Content: 93 g
Sodium Content: 1015 mg
Protein Content: 23 g
Cholesterol Content: 367 mg
Carbohydrate Content: 144 g
Saturated Fat Content: 27 g
Unsaturated Fat Content: 0 g