Easy Oyster Shooter Recipe

This oyster shooter recipe is a spicy cocktail that's easy to make and always a crowd-pleaser. I created this recipe back when I was a bartender, and it was a huge hit with my customers!

Total time10 mins
Prep time10 mins
Yield12

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Servings

Ingredients

9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons freshly ground black pepper
12 (1.5 fluid ounce) jiggers vodka
12 shucked oysters
1 lemon - cut into wedges, for garnish

Instructions

In a large bowl, combine tomato juice, horseradish, and pepper. Mix well until thoroughly combined.
Pour 1/2 shot of the tomato juice mixture into each of 12 small glasses. Add a shot of vodka to each glass. Carefully place one raw oyster into each glass and garnish with a wedge of lemon.

Nutrition

Calories: 216 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 130 mg
Protein Content: 2 g
Cholesterol Content: 4 mg
Carbohydrate Content: 5 g
Unsaturated Fat Content: 0 g