Easy Pad Thai Recipe with Shrimp and Smoked Sausage

Ingredients

• 1 (14-ounce) package stir-fry rice noodles
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
• 2 tablespoons vegetable oil
• 0.5 pound peeled and deveined small shrimp
• 6 green onions, chopped into 1-inch pieces
• 2 cloves garlic, finely chopped
• 3 tablespoons soy sauce
• 3 tablespoons fresh lime juice
• 3 tablespoons brown sugar
• 2 teaspoons fish sauce
• 0.25 cup chopped fresh cilantro leaves
• 0.5 cup chopped roasted salted peanuts

Instructions

1. Cook noodles according to package directions. Rinse thoroughly with cold water to prevent sticking and set aside for later.
2. Heat a large skillet over medium heat. Arrange the smoked sausage in a single layer. Cook on both sides until nicely browned, approximately 6 minutes total. Transfer to a plate and set aside.
3. Add the vegetable oil to the skillet, followed by the shrimp, green onions, and garlic. Cook for 3 to 4 minutes, or until the shrimp turns opaque and pink.
4. In a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons of water until well combined.
5. Add the cooked noodles and browned smoked sausage back into the skillet, then pour in the soy sauce mixture. Stir everything well to ensure even coating. Increase the heat to medium-high and continue to cook for 2 to 3 minutes, or until the noodles are heated through. Stir in half of the cilantro and peanuts. Divide the Pad Thai into serving bowls and garnish with the remaining cilantro and peanuts.

Nutrition

• Calories: 384 kcal
• Fat Content: 18 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 856 mg
• Protein Content: 12 g
• Cholesterol Content: 59 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g