Easy Pancit Recipe: Ready in Minutes!

Name: Easy Pancit Recipe: Ready in Minutes!
Total time: 30 mins
Ingredients: 1 (12 ounce) package dried rice noodles; 1 teaspoon vegetable oil; 1 onion, finely diced; 3 cloves garlic, minced; 2 cups diced cooked chicken breast meat; 1 small head cabbage, thinly sliced; 4 carrot, thinly sliced; 0.25 cup soy sauce; 2 lemons - cut into wedges, for garnish

Enjoy this simple and tasty pancit recipe featuring chicken, fresh vegetables, and tender rice noodles. A delightful taste of the islands!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield6

Adjust servings

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Servings

Ingredients

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
0.25 cup soy sauce
2 lemons - cut into wedges, for garnish

Instructions

Prepare all the necessary ingredients.
Soak rice noodles in a large bowl with warm water for 8 to 10 minutes to soften. Drain well and set aside.
Heat oil in a wok or large skillet over medium-low heat. Sauté onion and garlic until tender, approximately 3 to 5 minutes. Add chicken, cabbage, carrots, and soy sauce. Cook until the cabbage starts to soften slightly.
Add the noodles and cook, stirring frequently, until everything is heated through evenly.
Serve the pancit in a serving dish and garnish with fresh lemon wedges.

Nutrition

Calories: 369 kcal
Fat Content: 5 g
Fiber Content: 7 g
Sugar Content: 7 g
Sodium Content: 789 mg
Protein Content: 18 g
Cholesterol Content: 35 mg
Carbohydrate Content: 65 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g