Easy Panna Cotta Recipe

Ingredients

• 0.33 cup skim milk
• 1 (.25 ounce) envelope unflavored gelatin
• 2.5 cups heavy cream
• 0.5 cup white sugar
• 1.5 teaspoons vanilla extract

Instructions

1. Gather all of your ingredients for this panna cotta recipe.
2. Pour milk into a small bowl, then sprinkle gelatin powder over the milk. Stir until the mixture is well combined and set aside.
3. In a saucepan, combine heavy cream and sugar. Place over medium heat and bring to a boil, watching carefully to prevent boil-over.
4. Immediately stir the gelatin mixture into the boiling cream. Continue stirring until the gelatin is completely dissolved, then cook and stir for 1 minute.
5. Remove the saucepan from the heat, then stir in the vanilla extract.
6. Pour the cream mixture evenly into 6 individual ramekins. Allow the ramekins to cool, uncovered, for about 20 minutes or until they are no longer warm.
7. Once cooled, cover each ramekin with plastic wrap. Refrigerate for a minimum of 4 hours, or preferably overnight, to allow the panna cotta to set completely.

Nutrition

• Calories: 418 kcal
• Fat Content: 37 g
• Sugar Content: 18 g
• Sodium Content: 46 mg
• Protein Content: 4 g
• Cholesterol Content: 136 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 23 g
• Unsaturated Fat Content: 0 g