Easy Parmesan Cream Sauce Recipe

This easy Parmesan cream sauce recipe is ready in minutes, even if you don't have whipping cream! It's a fantastic substitute for Alfredo sauce on pasta, vegetables, or baked dishes.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

2 teaspoons butter
1 clove garlic, minced
1 (7.6 ounce) can canned table cream (media crema)
0.25 teaspoon freshly ground white pepper
0.25 teaspoon salt
1 cup freshly grated Parmesan cheese

Instructions

Melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add cream, salt, and pepper. Stir until heated through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.

Nutrition

Calories: 258 kcal
Fat Content: 23 g
Fiber Content: 0 g
Sodium Content: 479 mg
Protein Content: 8 g
Cholesterol Content: 28 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g