Easy Passover Lasagna Recipe

Name: Easy Passover Lasagna Recipe
Total time: 1 hr
Ingredients: 28 ounces ricotta cheese; 3 eggs; 8 matzah sheets, or more as needed; 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil); 2 (16 ounce) packages shredded mozzarella cheese

This dairy-free main course is perfect for Passover and reheats beautifully. Even picky eaters will love this easy lasagna recipe. Customize it by adding steamed vegetables like mushrooms, zucchini, or peppers to the layers. For a richer flavor, try using an Italian cheese blend instead of mozzarella.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (11x15-inch) lasagna, 10

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Servings

Ingredients

28 ounces ricotta cheese
3 eggs eggs
8 matzah sheets, or more as needed
3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
2 (16 ounce) packages shredded mozzarella cheese

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, beat together the ricotta cheese and eggs until thoroughly combined. Set aside.
Briefly run each matzah sheet under warm water; then, layer the moistened sheets on a plate.
Spread a thin layer of marinara sauce in a deep 11x15-inch baking dish. Top with a layer of moistened matzah sheets, breaking them as needed to completely cover the marinara. Spread a layer of the ricotta mixture over the matzah, then sprinkle mozzarella cheese over the ricotta layer. Repeat this layering process with the remaining ingredients, finishing with a final layer of matzah, marinara, and mozzarella cheese.
Bake in the preheated oven until the cheese is bubbly and golden brown, approximately 45 minutes.

Nutrition

Calories: 684 kcal
Fat Content: 30 g
Fiber Content: 7 g
Sugar Content: 26 g
Sodium Content: 1784 mg
Protein Content: 40 g
Cholesterol Content: 144 mg
Carbohydrate Content: 63 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g