Easy Pasta Bake Recipe

Name: Easy Pasta Bake Recipe
Total time: 55 mins
Ingredients: 8 ounces mostaccioli pasta; 1 pound lean ground beef; 1 onion, chopped; 1 (28 ounce) jar spaghetti sauce; 2 cups shredded mozzarella cheese; 1 (4 ounce) can mushrooms, drained

Looking for a crowd-pleasing dinner? This easy pasta bake recipe is sure to be a hit! With simple ingredients you likely already have, you can whip up this delicious meal tonight.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield1 (9x13-inch) casserole, 8

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Servings

Ingredients

8 ounces mostaccioli pasta
1 pound lean ground beef
1 onion, chopped
1 (28 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese
1 (4 ounce) can mushrooms, drained

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add mostaccioli pasta and cook until al dente, about 8 to 10 minutes. Drain thoroughly.
While pasta cooks, brown ground beef and onion in a skillet over medium heat.
In a large bowl, combine spaghetti sauce, mozzarella cheese, mushrooms, cooked mostaccioli, and ground beef mixture. Transfer to the prepared baking dish.
Bake in preheated oven for about 20 minutes, or until heated through and bubbly.

Nutrition

Calories: 387 kcal
Fat Content: 17 g
Fiber Content: 4 g
Sugar Content: 11 g
Sodium Content: 674 mg
Protein Content: 23 g
Cholesterol Content: 61 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g