Easy Pasta Salad Recipe: Perfect for Summer

Name: Easy Pasta Salad Recipe: Perfect for Summer
Total time: 45 mins
Ingredients: 1 (16 ounce) package fusilli (spiral) pasta; 3 cups cherry tomatoes, halved; 0.5 pound provolone cheese, cubed; 0.5 pound salami, cubed; 0.25 pound sliced pepperoni, cut in half; 1 large green bell pepper, cut into 1 inch pieces; 1 (10 ounce) can black olives, drained; 1 (4 ounce) jar pimentos, drained; 1 (8 ounce) bottle Italian salad dressing

Craving a crowd-pleasing pasta salad? This easy recipe, featuring pepperoni, juicy tomatoes, and provolone cheese, is a guaranteed hit. Its light and refreshing flavors make it ideal for picnics or a quick dinner side.

Total time45 mins
Prep time30 mins
Cook time15 mins
Yield16

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Servings

Ingredients

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
0.5 pound provolone cheese, cubed
0.5 pound salami, cubed
0.25 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Instructions

Prepare all your ingredients for a seamless cooking experience.
Bring a generous pot of lightly salted water to a rolling boil. Add the fusilli pasta and cook according to package directions, usually around 12 minutes, until al dente. Drain the pasta thoroughly.
In a large bowl, gently combine the cooked pasta with the diced tomatoes, provolone cheese, salami, pepperoni, green bell pepper, olives, and pimentos. Drizzle the Italian salad dressing over the mixture, ensuring every ingredient is well-coated.
Serve and enjoy this delightful pasta salad!

Nutrition

Calories: 247 kcal
Fat Content: 17 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 759 mg
Protein Content: 10 g
Cholesterol Content: 32 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g