Easy Pawpaw Bread Recipe

Name: Easy Pawpaw Bread Recipe
Total time: 1 hr 55 mins
Ingredients: 1 serving cooking spray; 1 cup white sugar; 0.33333334326744 cup butter, softened; 1.5 cups pawpaw pulp; 0.33333334326744 cup tepid water; 2 eggs; 1.3333333730698 cups all-purpose flour; 0.5 cup chopped walnuts; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.25 teaspoon baking powder

Enjoy a delightful fruit bread made from the largest edible fruit native to North America with this pawpaw bread recipe. This tropical fruit, ripe in the fall, thrives right here in the USA. Pawpaw's versatile flavor makes it a great substitute for bananas in numerous recipes.

Total time1 hr 55 mins
Prep time10 mins
Cook time1 hr 15 mins
Yield1 loaf, 8

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch bread pan with cooking spray for easy removal.
In a large mixing bowl, cream together the sugar and butter until smooth and fluffy. Incorporate the pawpaw pulp, water, and eggs, mixing until everything is well combined. Gently fold in the flour, walnuts, baking soda, salt, and baking powder until just combined. Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven for approximately 75 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 30 minutes before slicing and serving.

Nutrition

Calories: 318 kcal
Fat Content: 14 g
Fiber Content: 2 g
Sugar Content: 27 g
Sodium Content: 392 mg
Protein Content: 5 g
Cholesterol Content: 67 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g