Easy Peach Berry Cobbler Recipe

Ingredients

• 1 cup all-purpose flour
• 0.5 cup white sugar
• 1.5 teaspoons baking powder
• 0.5 cup milk
• 0.25 cup butter, softened
• 0.5 cup cold water
• 0.25 cup packed brown sugar
• 1 tablespoon cornstarch
• 3 cups fresh peaches - peeled, pitted, and sliced
• 1 cup fresh blueberries
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 2 tablespoons coarse granulated sugar
• 0.25 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C), ensuring a baking sheet is inside for even cooking.
2. In a medium bowl, whisk together flour, ½ cup of white sugar, and baking powder. Gradually stir in milk and ¼ cup of melted butter until a smooth batter forms. Set the batter aside.
3. In a medium saucepan, combine water, brown sugar, and cornstarch. Add the peaches and blueberries. Cook and stir continuously over medium heat until the mixture thickens and bubbles. Stir in 1 tablespoon of butter and lemon juice until the butter is fully melted. Transfer the peach and berry mixture to a 1 ½-quart ungreased baking dish.
4. Evenly dollop the batter in mounds over the hot fruit mixture. In a separate small bowl, combine coarse sugar and nutmeg. Sprinkle this mixture generously over the biscuit topping.
5. Carefully place the baking dish on the preheated baking sheet in the oven. Bake until the cobbler is bubbly and a toothpick inserted into the biscuit topping comes out clean, approximately 35 minutes. Let cool slightly before serving.

Nutrition

• Calories: 242 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 28 g
• Sodium Content: 153 mg
• Protein Content: 2 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g