Easy Peach Cobbler Dump Cake Recipe

Name: Easy Peach Cobbler Dump Cake Recipe
Total time: 45 mins
Ingredients: 0.5 cup butter; 1 cup self-rising flour; 1 cup white sugar; 1 cup milk; 1 teaspoon ground cinnamon, plus more for sprinkling; 1 (20 ounce) can sliced peaches, undrained

This delightful peach cobbler dump cake uses canned peaches and a super easy-to-make homemade cake batter made from flour, milk, and sugar. It's incredibly delicious, especially served warm with vanilla ice cream. I've been making this simple recipe for my family and friends for over 25 years!

Total time45 mins
Prep time10 mins
Cook time30 mins
Yield6

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Servings

Ingredients

0.5 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 teaspoon ground cinnamon, plus more for sprinkling
1 (20 ounce) can sliced peaches, undrained

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Place the butter in a 1 ½-quart baking dish and put it in the oven to melt while the oven preheats.
Remove the melted butter from the oven and let it cool for about 5 minutes.
In a mixing bowl, combine the flour, sugar, milk, and 1 teaspoon of cinnamon until well mixed. Gently pour the batter into the center of the melted, cooled butter; do not stir. Pour the peaches and their juice into the center of the batter; again, it's important not to stir. Sprinkle cinnamon evenly on top.
Bake in the preheated oven until golden brown and bubbly, approximately 30 to 60 minutes. Baking time may vary based on the moisture content of the ingredients.

Nutrition

Calories: 401 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 45 g
Sodium Content: 287 mg
Protein Content: 4 g
Cholesterol Content: 44 mg
Carbohydrate Content: 62 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g