Easy Peach Cobbler Recipe for Busy Moms

Name: Easy Peach Cobbler Recipe for Busy Moms
Total time: 1 hr 25 mins
Ingredients: 0.5 cup butter; 1 (16 ounce) can sliced peaches in heavy syrup; 2 tablespoons white sugar; 1 cup self-rising flour; 0.25 teaspoon ground cinnamon, or to taste; 0.125 teaspoon ground nutmeg, or to taste; 1 cup 2% milk

This easy peach cobbler recipe has been a Southern family staple for generations. This version has a few updated ingredients, but it's delicious no matter how you make it!

Total time1 hr 25 mins
Prep time10 mins
Cook time1 hr 15 mins
Yield1 (8x8-inch) cobbler, 6

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Servings

Ingredients

0.5 cup butter
1 (16 ounce) can sliced peaches in heavy syrup
2 tablespoons white sugar
1 cup self-rising flour
0.25 teaspoon ground cinnamon, or to taste
0.13 teaspoon ground nutmeg, or to taste
1 cup 2% milk

Instructions

Preheat oven to 325 degrees F (165 degrees C). Place butter in an 8x8-inch baking dish and melt in the oven.
Combine peaches and syrup with 2 tablespoons sugar in a saucepan over medium heat; bring to a boil, then reduce heat and simmer for 10 minutes. Set aside the peach mixture.
In a bowl, whisk together flour, 1 cup sugar, cinnamon, and nutmeg. Stir in milk until just combined. Pour batter into the prepared baking dish, then spoon peach slices and most of the syrup over the batter.
Bake in the preheated oven for 30 minutes. Sprinkle the remaining 2 tablespoons sugar over the top. Continue baking until golden brown, about 30 to 45 minutes.

Nutrition

Calories: 450 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 57 g
Sodium Content: 396 mg
Protein Content: 4 g
Cholesterol Content: 44 mg
Carbohydrate Content: 73 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g