Easy Peach Crisp Recipe with Canned Peaches

Name: Easy Peach Crisp Recipe with Canned Peaches
Total time: 40 mins
Ingredients: 1 (29 ounce) can sliced peaches, drained; 2 cups all-purpose flour; 1.5 cups white sugar; 1.5 teaspoons ground cinnamon; 1 pinch salt; 1 cup butter, chilled

Using canned peaches makes this peach crisp quick and easy to prepare. Serve warm with a scoop of ice cream or a sprinkle of pecans for the perfect dessert. Some call it peach cobbler, but the crispy topping sets it apart!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 (9x13-inch) crisp, 12

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Servings

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1.5 cups white sugar
1.5 teaspoons ground cinnamon
1 pinch salt
1 cup butter, chilled

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Arrange the canned peaches evenly in a 9x13-inch baking dish.
In a large bowl, combine flour, sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the peaches.
Bake in the preheated oven for 30 to 40 minutes, or until the topping is lightly golden brown and the peaches are bubbly.

Nutrition

Calories: 339 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 32 g
Sodium Content: 136 mg
Protein Content: 3 g
Cholesterol Content: 41 mg
Carbohydrate Content: 49 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g