Easy Peach Crisp Recipe with Granola Topping

Name: Easy Peach Crisp Recipe with Granola Topping
Total time: 50 mins
Ingredients: 0.5 cup quick cooking oats; 0.5 cup honey-sweetened granola; 0.5 cup packed brown sugar; 3 tablespoons all-purpose flour; 0.25 cup butter; 5 cups fresh peaches - peeled, pitted, and sliced; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground allspice; 0.25 cup chopped pecans

This easy-to-make peach crisp with granola and oat topping is the perfect dessert for any occasion. It offers a naturally sweet flavor that's not too overpowering. Fresh peaches are ideal, but canned peaches work well too. Serve it warm with a dollop of fresh whipped cream for the ultimate treat.

Total time50 mins
Prep time20 mins
Cook time30 mins
Yield1 8-inch crisp, 6

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Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the oats, granola, brown sugar, and 3 tablespoons of flour. Cut in 1/4 cup of butter until the mixture becomes crumbly.
Arrange the peach slices in an 8-inch square baking dish. Sprinkle with the remaining 1 tablespoon of flour. Evenly distribute the oat mixture over the peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.
Bake in the preheated oven until the topping is golden brown, approximately 30 minutes.

Nutrition

Calories: 295 kcal
Fat Content: 14 g
Fiber Content: 3 g
Sugar Content: 27 g
Sodium Content: 67 mg
Protein Content: 4 g
Cholesterol Content: 20 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g