Easy Peach Crumb Bars Recipe

Ingredients

• cooking spray
• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.5 teaspoon baking powder
• 1 pinch salt
• 10 tablespoons cold unsalted butter, cut into cubes
• 1 large egg yolk
• 1 tablespoon cold water
• 2 cups fresh peach slices, or more to taste
• 0.5 cup white sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking pan with cooking spray.
2. In a large bowl, whisk together 1 ½ cups flour, ½ cup sugar, baking powder, and salt. Cut in cold butter with 2 forks or a pastry blender until crumbly. Mix in egg yolk and cold water until just combined. Press half of the mixture into the prepared pan. Set aside the remaining crumble.
3. In a separate bowl, combine peach slices, ½ cup sugar, 2 tablespoons flour, lemon juice, vanilla extract, cinnamon, and nutmeg. Spread over the crust, then sprinkle with the reserved crumble topping.
4. Bake in the preheated oven for 30-38 minutes, or until golden brown and set. Let cool completely before cutting into 12 bars.

Nutrition

• Calories: 223 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 37 mg
• Protein Content: 2 g
• Cholesterol Content: 43 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g