Easy Peach Crumble Cake Recipe

This easy peach crumble cake recipe is my favorite. It’s quick and easy to prepare with ingredients you likely have. The more brown sugar, the more crumble topping! Perfect for summer cookouts with ice cream.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 (9x13-inch) cake, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 (15 ounce) cans sliced peaches, peaches cut into thirds
1 (15.25 ounce) package yellow cake mix
0.75 cup butter, thinly sliced
3 cups brown sugar

Instructions

Preheat oven to 350°F (175°C).
Cut peaches into thirds; place in a 9x13-inch baking dish. Spread cake mix over peaches, then add butter slices. Sprinkle generously with brown sugar.
Bake in preheated oven until golden brown and bubbling, about 30 minutes.. Enjoy!

Nutrition

Calories: 439 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sugar Content: 67 g
Sodium Content: 365 mg
Protein Content: 2 g
Cholesterol Content: 31 mg
Carbohydrate Content: 82 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g