Easy Peach Dump Cake Recipe

Name: Easy Peach Dump Cake Recipe
Total time: 55 mins
Ingredients: 2 (16 ounce) cans peaches in heavy syrup; 1 (18.25 ounce) package yellow cake mix; 0.5 cup butter; 0.5 teaspoon ground cinnamon, or to taste

This easy peach dump cake is made with yellow cake mix and canned peaches in heavy syrup. It's the perfect comforting dessert served warm with vanilla ice cream!

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield1 (9x13-inch) dump cake, 24

Adjust servings

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Servings

Ingredients

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
0.5 cup butter
0.5 teaspoon ground cinnamon, or to taste

Instructions

Preheat your oven to 375 degrees F (190 degrees C) and gather all of your ingredients.
Pour the canned peaches into a 9x13-inch baking dish.
Evenly distribute the dry cake mix over the peaches, pressing it down gently.
Cut the butter into small pieces or grate it, then scatter evenly over the cake mix. Sprinkle cinnamon on top.
Bake in the preheated oven for about 45 minutes, or until the peaches are bubbly and the top of the cake is golden brown.
Serve warm and enjoy this delicious peach dump cake!

Nutrition

Calories: 155 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 16 g
Sodium Content: 171 mg
Protein Content: 1 g
Cholesterol Content: 11 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g