Easy Peach Muffins Recipe

Name: Easy Peach Muffins Recipe
Total time: 55 mins
Ingredients: 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups white sugar; 1.25 cups vegetable oil; 3 large eggs, lightly beaten; 2 cups peeled, pitted, and chopped peaches

These delicious peach muffins capture the essence of peach cobbler in a convenient muffin form. This recipe was created to make the most of an abundance of fresh peaches.

Total time55 mins
Prep time20 mins
Cook time25 mins
Yield16 muffins, 16

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Servings

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups white sugar
1.25 cups vegetable oil
3 large eggs, lightly beaten
2 cups peeled, pitted, and chopped peaches

Instructions

Get all your ingredients ready. Preheat your oven to 400°F (200°C). Prepare a 16-cup muffin tin by greasing it or using paper liners.
In a large bowl, mix together the flour, cinnamon, baking soda, and salt.
In a separate bowl, beat the sugar, oil, and eggs until well combined. Gently stir this mixture into the flour mixture until just moistened. Carefully fold in the chopped peaches.
Evenly distribute the muffin batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, approximately 20 to 25 minutes. Let the muffins cool in the tin for 10 minutes before transferring them to wire racks to cool completely.

Nutrition

Calories: 351 kcal
Fat Content: 18 g
Fiber Content: 1 g
Sugar Content: 26 g
Sodium Content: 238 mg
Protein Content: 4 g
Cholesterol Content: 35 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g