Easy Peach Trifle Recipe: A Delicious Summer Dessert

Name: Easy Peach Trifle Recipe: A Delicious Summer Dessert
Total time: 30 mins
Ingredients: 6 large ripe peaches - peeled, pitted and sliced; 1 tablespoon fresh lemon juice; 2 (8 ounce) containers vanilla yogurt; 1 teaspoon lemon zest; 1 (10 inch) prepared angel food cake

This fresh peach trifle is one of my all-time favorite desserts! While it requires a bit of effort, the end result is simply irresistible and utterly delicious.

Total time30 mins
Prep time30 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

6 large ripe peaches - peeled, pitted and sliced
1 tablespoon fresh lemon juice
2 (8 ounce) containers vanilla yogurt
1 teaspoon lemon zest
1 (10 inch) prepared angel food cake

Instructions

In a bowl, combine peach slices with lemon juice. Set aside 1 cup of the peach slices, and blend them until smooth in a blender. Keep the remaining peach slices for later use.
In a separate bowl, mix together the peach purée, yogurt, and lemon zest until thoroughly combined.
In a glass dish, create the trifle layers: Start with half of the cake cubes, followed by half of the peach slices, half of the yogurt mixture, and then the remaining cake cubes. Arrange the remaining peach slices on top, saving 5 or 6 for garnish. Cover with the remaining yogurt mixture and garnish with the reserved peach slices. Refrigerate the trifle until ready to serve and enjoy!

Nutrition

Calories: 182 kcal
Fat Content: 1 g
Fiber Content: 1 g
Sugar Content: 14 g
Sodium Content: 356 mg
Protein Content: 5 g
Cholesterol Content: 3 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g