Easy Peach Wrinkle Recipe

Name: Easy Peach Wrinkle Recipe
Total time: 1 hr
Ingredients: 6 fresh peaches - peeled, pitted, and sliced; 0.5 cup white sugar; 0.25 cup butter, softened; 2 eggs; 0.5 cup milk; 1.5 cups all-purpose flour; 4 teaspoons baking powder; 0.25 teaspoon salt

Our family's peach wrinkle recipe has been passed down for generations and is made with fresh peaches. While it's a summer favorite, you can experiment with other fruits, but we find peaches are the absolute best!

Total time1 hr
Prep time20 mins
Cook time40 mins
Yield8

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Servings

Ingredients

6 fresh peaches - peeled, pitted, and sliced
0.5 cup white sugar
0.25 cup butter, softened
2 eggs eggs
0.5 cup milk
1.5 cups all-purpose flour
4 teaspoons baking powder
0.25 teaspoon salt

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish and set aside.
Combine peaches and ½ cup sugar in a large bowl, then transfer to the prepared baking dish.
In a medium bowl, beat remaining 1 cup sugar and butter until creamy. Stir in eggs and milk until well combined. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined. Pour batter evenly over the peaches.
Bake in the preheated oven for 40 to 45 minutes, or until the center is set and springs back when lightly touched.

Nutrition

Calories: 327 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 43 g
Sodium Content: 385 mg
Protein Content: 5 g
Cholesterol Content: 63 mg
Carbohydrate Content: 61 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g