Easy Peaches and Cream Pudding Recipe

Name: Easy Peaches and Cream Pudding Recipe
Total time: 2 hrs 30 mins
Ingredients: 2 peaches, thinly sliced; 1 pinch ground cinnamon, or more to taste; 4 cups milk; 1 cup white sugar; 0.66666668653488 cup all-purpose flour; 6 egg yolks, beaten; 1 tablespoon vanilla extract

Looking for a summertime treat? This peaches and cream pudding recipe is a fantastic alternative to banana pudding! It's delicious, refreshing, and packed with peachy flavor!

Total time2 hrs 30 mins
Prep time10 mins
Cook time20 mins
Yield6

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Servings

Ingredients

2 peaches, thinly sliced
1 pinch ground cinnamon, or more to taste
4 cups milk
1 cup white sugar
0.67 cup all-purpose flour
6 egg yolks, beaten
1 tablespoon vanilla extract

Instructions

Arrange peach slices in a large serving bowl; sprinkle with cinnamon for added warmth.
In a medium saucepan, combine milk, sugar, flour, and egg yolks. Cook and stir continuously over medium-low heat until the mixture thickens and coats the back of a spoon, approximately 20 minutes. Remove from heat and stir in vanilla extract.
Pour the hot pudding mixture evenly over the peaches. Refrigerate for at least 2 hours, or until thoroughly chilled and set.

Nutrition

Calories: 328 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 43 g
Sodium Content: 77 mg
Protein Content: 10 g
Cholesterol Content: 218 mg
Carbohydrate Content: 55 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g