Easy Peachy Pork Chops Recipe

Name: Easy Peachy Pork Chops Recipe
Total time: 40 mins
Ingredients: 4 (1 1/4 inch) thick pork chops; salt and pepper to taste; 1 tablespoon vegetable oil; 1 (29 ounce) can sliced peaches, drained and syrup reserved; 3 tablespoons brown sugar; 1 teaspoon ground ginger

These pan-fried pork chops are sauteed in a gingery peach sauce, making it both delicious and easy - a definite win! Serve this wonderful dish with wild rice for a complete meal.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4

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Servings

Ingredients

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Instructions

Heat oil in a large skillet over medium heat. Trim all visible fat from pork chops and season with salt and pepper to taste. Brown pork chops in vegetable oil until golden brown.
Combine reserved peach syrup, brown sugar, and ginger in a bowl. Pour the mixture over the pork chops in the skillet and bring to a boil. Add the peaches and cook, uncovered, for 15 to 20 minutes, or until the liquid is reduced to half and has thickened. Turn the pork chops occasionally to ensure even cooking. Serve hot and enjoy!

Nutrition

Calories: 388 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 46 g
Sodium Content: 93 mg
Protein Content: 26 g
Cholesterol Content: 69 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g