Easy Peanut Butter Blossom Cookies Recipe

Ingredients

• 1.75 cups white sugar
• 1 (18 ounce) jar smooth peanut butter
• 2 eggs eggs
• 36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Instructions

1. Gather all your ingredients. Preheat your oven to 325 degrees F (165 degrees C). Place 1/2 cup of sugar into a shallow bowl for coating.
2. In a mixing bowl, stir together the peanut butter, remaining 1 1/4 cups sugar, and eggs until everything is well combined. Roll the dough into 36 small balls.
3. Roll each ball in the reserved sugar, ensuring they are fully coated. Arrange the sugared balls about 1 inch apart on ungreased baking sheets.
4. Bake in the preheated oven until the bottoms are very lightly browned and the edges begin to crack, approximately 12 to 14 minutes.
5. Remove the baking sheets from the oven. Immediately press one chocolate kiss gently into the center of each warm cookie. Let them cool on the baking sheets for 1 to 2 minutes, then transfer the cookies to a wire rack to cool completely, about 15 minutes.
6. Serve and enjoy your delicious peanut butter blossom cookies!

Nutrition

• Calories: 149 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 11 g
• Sodium Content: 73 mg
• Protein Content: 4 g
• Cholesterol Content: 11 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g