Easy Peanut Butter Chocolate Bark Recipe

Ingredients

• cooking spray
• 16 ounces white chocolate chips
• 1.5 cups peanut butter
• 8 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Prepare a baking sheet by spraying it with cooking spray and lining it with parchment paper for easy removal.
2. Combine white chocolate chips and peanut butter in a microwave-safe bowl. Heat in the microwave in 30-second to 1-minute intervals, stirring until half-melted.
3. In a separate microwave-safe bowl, place the semi-sweet chocolate chips. Heat in the microwave in 15- to 30-second intervals, stirring until half-melted. Stir in the vanilla extract.
4. Spread the peanut butter mixture evenly onto the prepared baking sheet. Then, evenly distribute the melted semi-sweet chocolate over the peanut butter mixture. Use a sharp knife to create a marble pattern by dragging it through both layers.
5. Refrigerate the bark until it is completely set, usually between 30 minutes and 2 hours. Once set, cut into 36 pieces and store in an airtight container to maintain freshness.

Nutrition

• Calories: 164 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 11 g
• Sodium Content: 63 mg
• Protein Content: 4 g
• Cholesterol Content: 3 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g