Easy Peanut Butter Haystack Cookies Recipe

Ingredients

• waxed paper
• 1 cup butterscotch chips
• 0.5 cup peanut butter
• 2 cups chow mein noodles
• 0.5 cup salted peanuts

Instructions

1. Line a baking sheet with wax paper for easy cleanup.
2. Melt butterscotch chips and peanut butter in a double boiler over simmering water, stirring frequently until smooth, about 5 minutes.
3. Gently fold chow mein noodles and peanuts into the melted peanut butter mixture until well coated.
4. Drop spoonfuls of the mixture onto the prepared baking sheet and let cool at room temperature until firm and set.

Nutrition

• Calories: 219 kcal
• Fat Content: 15 g
• Fiber Content: 1 g
• Sodium Content: 147 mg
• Protein Content: 5 g
• Carbohydrate Content: 17 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g