Easy Peanut Butter Noodles Recipe

Name: Easy Peanut Butter Noodles Recipe
Total time: 25 mins
Ingredients: 8 ounces Udon noodles; 0.5 cup chicken broth; 3 tablespoons soy sauce; 3 tablespoons peanut butter; 1.5 tablespoons minced fresh ginger root; 1.5 tablespoons honey; 3 cloves garlic, minced; 2 teaspoons hot chile paste; 0.25 cup chopped green onions; 0.25 cup chopped peanuts

These versatile peanut butter noodles are a guaranteed hit with kids and adults alike. Customize this recipe with your favorite pasta, like spaghetti, for a delightful twist!

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield4

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Instructions

Bring a large pot of lightly salted water to a rolling boil. Add udon noodles and cook, stirring occasionally, until they reach a tender yet firm texture, approximately 10 to 12 minutes. Drain the noodles thoroughly.
While the noodles cook, whisk together chicken broth, soy sauce, creamy peanut butter, freshly grated ginger, honey, minced garlic, and chili paste in a medium saucepan. Heat over medium heat, stirring continuously, until the peanut butter melts and the sauce is smooth and heated through.
Add the drained noodles to the peanut butter sauce in the saucepan. Toss to ensure the noodles are evenly coated in the delicious sauce. Serve immediately, garnished with fresh green onions and chopped peanuts for added flavor and crunch.

Nutrition

Calories: 330 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 9 g
Sodium Content: 1188 mg
Protein Content: 11 g
Carbohydrate Content: 47 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g