Easy Peanut Butter Pie Recipe

Name: Easy Peanut Butter Pie Recipe
Total time: 2 hrs 20 mins
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup creamy peanut butter; 0.5 cup confectioners' sugar; 1 (16 ounce) container frozen whipped topping, thawed, divided; 1 (9 inch) prepared graham cracker crust; 15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped

This super easy peanut butter pie recipe is quick to make and will be a crowd pleaser. For an extra touch, garnish with mini peanut butter cups!

Total time2 hrs 20 mins
Prep time20 mins
Yield1 (9-inch) pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (8 ounce) package cream cheese, softened
0.5 cup creamy peanut butter
0.5 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
1 (9 inch) prepared graham cracker crust
15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped

Instructions

Prepare all of your ingredients.
In a large bowl, blend cream cheese, peanut butter, and confectioners' sugar until the mixture is smooth and creamy.
Gently fold in half of the whipped topping, then spoon the peanut butter mixture evenly into the prepared graham cracker crust.
Spread the remaining whipped topping over the peanut butter filling. Garnish generously with peanut butter cups. Chill in the refrigerator for a minimum of 2 hours, or preferably overnight, to allow the pie to set completely.
Slice, serve, and enjoy this delightful peanut butter pie!

Nutrition

Calories: 605 kcal
Fat Content: 43 g
Fiber Content: 2 g
Sugar Content: 39 g
Sodium Content: 367 mg
Protein Content: 10 g
Cholesterol Content: 32 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 23 g
Unsaturated Fat Content: 0 g